Apag Marangle, established in 2008, is a restaurant that offers an authentic medley of mouth-watering Kapampangan dishes and related cuisine perfectly complemented by an inviting native architecture that takes the diners to a unique gastronomic journey like no other.
It is the brainchild of long time friends and business partners, Manuela Cherry Pasion-Tan and Mark Edmon C. Navarro, who have long been exposed to enriching culinary experiences as both came from families were old-fashioned cooking traces a rich history.
This holiday season, they bring another exciting offering to the table – The Paskung Kapampangan Buffet. For only P297 per head (no service charge), you get to enjoy various Kapampangan dishes from 10AM to 2PM daily (except on Christmas and New year’s day) in their MarQuee Mall branch! They have Litsun de Pugon and desserts, too!
Here’s a photo gallery of some of Apag Marangle’s dishes they offer as part of their Paskung Kapampangan Lunch Buffet: